Burger Recipes

YIELD: 4 Servings 

INGREDIENTS:

• 1/2 cup Roma tomatoes, cut in 1/4″ dice
• 1/4 cup red onions, peeled and cut in 1/4″ dice
• 2 tsp. jalapeño pepper, cut in ¼’ dice
• 4 tsp. lime juice, fresh squeezed
• 2 tsp. cilantro, cleaned and freshly chopped
• 2 tbsp. mayonnaise
• 4 Holten’s PARTY PACK Beef Patties (frozen)
• 4 hamburger rolls, cut in half
• 8 slices white cheddar cheese
• 1 cup iceberg lettuce, shredded
• 4 cilantro sprigs

DIRECTIONS:

1. Preheat grill to 350 degrees.
2. While grill is heating, prepare the pico de gallo in a small bowl by tossing together the tomato, red onion, jalapeño and chopped cilantro with 2 tsp. of the lime juice; chill in refrigerator.
3. Prepare the lime mayonnaise by mixing the mayonnaise and the remaining lime juice in a small bowl; chill in refrigerator.
4. Put the frozen patties on the grill. Once juices come to the top, it’s ready to flip.
5. While the Holten’s PARTY PACK Beef Patties are grilling, lightly toast rolls on grill with cut sides down.
6. Remove rolls from the grill and place a bed of lettuce on the bottom half of each.
7. Place the hot and juicy grilled beef patties on top of the lettuce.
8. Top each burger with the cheese slices and then the pico de gallo.
9. Drizzle the pico de gallo with the lime mayonnaise, and top each with a fresh cilantro sprig.
10. Top each burger with the roll top and serve.