Tailgatin' and Party Sides

YIELD: 4 Servings 

INGREDIENTS:

• 3 cups  black beans, canned, drained
• 1/4 cup red bell pepper, stemmed, seeded and cut in 1/4″ dice
• 2-3 tbsp. red onion, peeled and cut in 1/4″ dice
• 1/4 cup Italian dressing
• Salt to taste
• Pepper to taste

DIRECTIONS:

1. Place the black beans in a bowl and chill in refrigerator for 30 minutes.
2. Add red bell peppers and onions and toss to combine.
3. Add the Italian dressing and toss – taste and add more dressing if needed.
4. Season to taste with the salt and pepper – if needed.
5. Cover the black bean salad and refrigerate until serving.